Superior Genetics
Landrace × Large White = Boroc
Our herd is made up of Landrace x Large White crosses—renowned for their rapid growth, high-quality meat, and maternal performance. These breeds thrive in our climate and produce pork that meets the highest market standards.
Healthy genetics are the foundation of every great product.
Innovation Meets Animal Welfare
AAA Farms is rethinking what pig farming can be in Uganda—smarter, safer, and more sustainable.
What sets us apart:
We use digital tools to track health, growth, and productivity for data-driven decisions.
Our farm is built around disease prevention, hygiene, and animal well-being.
Balanced nutrition using locally sourced maize and custom formulations.
Our own AI label ensures predictable, high-performing breeding outcomes.
From genetics to growth, we’re redefining what quality pork means in East Africa.
Locally Grown. Locally Fed.
Feed that feeds a system.
Our pigs are nourished with maize grown by the same smallholder farmers we partner with—creating a circular, community-powered model.
When feed is local, fresh, and trusted—everyone wins.
Clean Cuts. Certified Standards.
A Community-Centered Abattoir Built to Deliver.
Our abattoir is designed to meet ISO 22000 food safety standards, ensuring that every cut of pork is processed with the highest level of hygiene, efficiency, and traceability. More than just a facility for our central farm, the abattoir serves as a regional hub for responsible, affordable and fair pork processing, supporting local farmers with access to premium slaughter services they can trust.
A safe, clean abattoir isn’t just an upgrade—it’s a game changer for the whole community.
Whether you’re a retailer, processor, or consumer, AAA pork delivers consistency you can count on—and values you can believe in.